Montecampo Amarone Della Valpolicella DOCG

Lifted and vibrant on the nose, with plum and
cherry notes alongside wild thyme and
tobacco. The rounded palate is soft and plush
with ample black-hued preserved fruits, and
sweet and savory spices finishing with fine
and ripe tannins.
The grapes for this wine are semi-dried on
trays, in well-ventilated rooms, for about 120
days. Fermentation is long and
slow, lasting from four to six weeks. The wine
then matures in 30-hectoliter (792 gallons)
Slavonian oak barrels for two years.